JANAT Recipe Reviews (Pg. 2) - Allrecipes.com (1019909)

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Veal Scallopini

Reviewed: Feb. 13, 2010
Others have suggested along the way: Mix and match to your liking. Can use chicken white wine and lemon juice flour sea salt,,garlic pepper and Italian Seasoings,the I added chopped garlic to the olive oil and white wine little parmesan bit of thyme, basil, and garlic salt to the flour paired with Linguini with extra sauce adding some butter to the mushrooms
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5 users found this review helpful

Roasted Garlic Zucchini and Tomatoes

Reviewed: Jan. 30, 2010
I cut down on the oil a bit and used any dried basil since it was the middle of winter. My husband LOVED this ! Thanks for the recipe !
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5 users found this review helpful

Chicken Enchiladas I

Reviewed: Jan. 18, 2010
OMGoodness these were the best. I boiled my chicken for 10 minutes in a bullion cube (instead of salt) & the seasonings and added a little of the chicken water to the mixture instead of 1/2 cup that was called for. Shredded chicken in food processor to make it easy. Cooked two separate pans. One spicy and one mild for my families different tastes. These were awesome. Thanks for the recipe.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 1, 2010
Things I picked up from other reviews of this recipe - Just mix and match to your taste. Some viewers used low salt chicken broth instead of water, others added 1 can cream of celery & one can cream of chicken, mushrooms, carrots, and canned corn were also favorites. Others sauated onion & celery then added to crock pot. Water chestnuts, onion power, garlic, poultry seasoning, thyme, bay leaf & cayenne along with seasoning salt and fresh cracked pepper were a hit. Over all consenses was only 1 large can of biscuits instead of two were added just over an hour before serving. One more thing .. cut up boneless chicken thighs also was mentioned. Hope this helps.
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9 users found this review helpful

Asian Orange Chicken

Reviewed: Dec. 3, 2009
Serve it on vermacelli noodles or with brown rice. Add veggies (mushrooms, red bell pepper, carrot sticks, celery, and onions). Add sauce over chicken just before serving.
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3 users found this review helpful

Shrimp Surprise Spread

Reviewed: Nov. 18, 2009
Yummie ....... used red peppers as suggested instead of green. Any cheese would be great.
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2 users found this review helpful

Best Ever Shrimp Dip

Reviewed: Nov. 18, 2009
scallions, old bay seasoning, garlic, ritz crackers, less mayo.
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6 users found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Nov. 14, 2009
I used a can of french onion soup and a can of mushroom soup. Didn't use boiling water and dry soup mix.
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0 users found this review helpful

Thai Ginger Chicken (Gai Pad King)

Reviewed: Nov. 14, 2009
I use duck, less ginger, and all different kinds of fresh mushrooms and a medium onion.
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2 users found this review helpful

Adrienne's Tom Ka Gai

Reviewed: Nov. 14, 2009
Kaloons in Saugus MA has an excellent soup. They use shrimp instead of chicken with lots of fresh mushrooms. Awesome !
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13 users found this review helpful

Mom's Traditional Creamed Onions

Reviewed: Nov. 4, 2009
Make it easy on yourself and use a couple of jar onions.
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3 users found this review helpful

Pearl Baked Cream Onions

Reviewed: Nov. 4, 2009
I made it ahead of time. Instead of heavy cream I used evaporated milk & flour to make a rough. Then added onions and baked just before serving. Awesome !
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2 users found this review helpful

Chicken and Snow Pea Salad

Reviewed: Aug. 31, 2009
Served to friends for lunch on lettuce along with Panzanella (tomato) Salad from allrecipes.com Big hit. Easy and nutritious.
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6 users found this review helpful

Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Jun. 21, 2009
This is an awesome recipe. In a tortilla, with nacho chips or as a side dish, this recipe is versatile, healthy, and delicious. It makes a lot but you will use every bite. Stays fresh & crunchy all week long. We use this every cookout & pot luck. I don't add avacado or olive oil. Just a preference in our family. If you can find canned Mexican style tomoatoes it makes it into perfection. Add some cumin and heat if you like that kind of stuff. Excellent recipe. Thanks !
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0 users found this review helpful

Sassy Shrimp Stir-Fry

Reviewed: Apr. 11, 2009
This is absolutely awesome. Added extra veggies that my family likes plus I put in lots of mushrooms and used teriyaki sauce in place of soy. Don't forget waterchestnuts. Just as good as takeout.
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1 user found this review helpful

Chinese Chicken Casserole Surprise

Reviewed: Jan. 31, 2009
Had a bunch of teenage boys come over un expectantly. To stretch recipe, I mixed in 3 cups of cooked noodles. Chicken was cooked with onions, garlic, oyster sauce and half teaspoon of cayenne. Kids thought it was awesome.
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2 users found this review helpful

A Simply Perfect Roast Turkey

Reviewed: Dec. 10, 2008
Keep an eye on the liquid in bottom of the pan that it doesn't completely evaporate. Caught mine in time just before it burned. Thankfully it made the best rich gravy ever. Great recipe.
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4 users found this review helpful

Brussels Sprouts with Mushrooms

Reviewed: Dec. 10, 2008
Added other veggies .... broccoli, zucchini & left over carrots. Steam only for 5-7 minutes, little garlic, feta, tsp onion, finish in frying pan. Sprinkle with parm cheese.
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2 users found this review helpful

Smoky Chicken Spread

Reviewed: Dec. 10, 2008
Dash of liquid smoke & prepared in food processor. Mixed plain chopped almonds before putting on Ritz and sprinkled with parsley for color. Thanks for the nice recipe.
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18 users found this review helpful

Sweet Ham Recipe

Reviewed: Nov. 24, 2008
I used half as much juice and added a TBS of horseradish. You could also use any non diet cola, horseradish and brown sugar. Thanks for the recipe.
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11 users found this review helpful

Displaying results 21-40 (of 60) reviews
 
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