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Salmon with Raspberry Ginger Glaze

Reviewed: Oct. 2, 2011
We live to fish for salmon on Lake Superior.I am always looking for new ways to cook this great fish. This recipe is not bad but, I would use less sugar. I would try it again in the future.
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5 users found this review helpful

Classic Pot Roast

Reviewed: Nov. 16, 2010
Great recipe! I used deer instead of the beef. Came of the oven perfect! Thank you!
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3 users found this review helpful

Fried Venison Backstrap

Reviewed: Oct. 20, 2010
I had already marinated (no recipe just whatever I have on my mind at the time) my deer. Just wanted to try a new way to cook the meat. Well, we enjoyed the way it turned out! I will do this again, and use the milk marinate. I also made a gravey, but found we like with and without the gravey. Thanks for giving me a new way to prepare a staple in our home!
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3 users found this review helpful

Northern Ontario Partridge (Ruffed Grouse)

Reviewed: Oct. 14, 2010
Super Good!!! Love the gravy. The only thing I did different was use green onion because I had no shallot,and added more garlic (WE LOVE GARLIC).My guy wil eat this again!! Thank You for your reciepe!
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6 users found this review helpful

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