S. Chan Profile - Allrecipes.com (10198879)

cook's profile

S. Chan


S. Chan
 
Home Town: Ontario, Canada
Living In: Ontario, Canada
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Hiking/Camping, Walking, Photography, Reading Books, Charity Work
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Recipe Reviews 38 reviews
Dry Rub for Ribs
This rub is a bit too flavourful for my taste. I already cut the salt to 1 tbsp only. It didn't taste bad, just overpowering. I couldn't really enjoy the flavour of the meat.

0 users found this review helpful
Reviewed On: Jun. 21, 2014
Yummy Honey Chicken Kabobs
Marinated overnight and placed on skewers. Super duper easy and yummy! As previous posters recommeded - soak those skewer sticks prior to BBQ. Classic Honey Garlic flavour - can't wait to try it with wings (I used chicken breast this time).

0 users found this review helpful
Reviewed On: May 20, 2014
Chicken Breasts with Balsamic Vinegar and Garlic
I followed the recipe except for not adding the flour (added cornstarch at the end to thicken the sauce) and adding more garlic as per other reviews. I found the sauce was a bit too vinegary for our taste. I had to add cream to tone down the vinegary flavour. My husband was not a big fan...but then again, he's not partial to sour flavours. To each their own :)

0 users found this review helpful
Reviewed On: May 16, 2014
 
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