Lin Recipe Reviews (Pg. 1) - (10198807)

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Elegant Chicken

Reviewed: Aug. 28, 2007
I got a similar receipe from my mother-in-law some 25 years ago. The only difference is that she used the dried beef (Armour in the jar) and also she cut strips of monterey jack cheese, and layer the beef & cheese inside the chicken and then wrapped in the bacon, and grated the remaining block of cheese and mixed with the cream of mushroom soup & sour cream. And yes, we always have the "gravy" over the rice. Yum!
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