Cynbarr Recipe Reviews (Pg. 1) - (10198749)

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Foolproof Rib Roast

Reviewed: May 10, 2012
I had never cooked a prime rib before and followed the recipe exactly. I used a meat thermometer and could see the temp rising as it was sitting in the over with the temp off. Resisted the urge to open the oven and it turned out perfect.
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Garlic Feta Dip

Reviewed: Sep. 6, 2007
I'm addicted, Give it 10 stars. I was afraid of it being runny so I changed it a little. I used 1 block garlic cream cheese, 1/2 cup mayo, pepper mixed all together then folded crumbled feta in so it still had chunks in it. Stuffed little pitas that were cut in half.
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3 users found this review helpful

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