planetdebz Recipe Reviews (Pg. 1) - (10198740)

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Chef John's Hot Spinach Artichoke Dip

Reviewed: Jul. 4, 2014
I messed up this recipe up and my guests still loved it. I messed up and used garlic salt instead of fresh garlic - duh - but I was able to fix it by adding some fresh tomato after it came out of the oven. The tomato made the dip just a little lighter and less salty. I'm going to make this again - and will follow the instructions exactly - and I'm sure my guests will still love it. (Umm, I served it with tortilla chips and perhaps that's where I was getting some of the excess salt taste.)
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Restaurant-Style Prime Rib Roast

Reviewed: Dec. 24, 2013
Back again for another year of Christmas Prime Rib. This will be year 3 of using this recipe - and everyone raves about my prime rib. I also was skeptical about the 425 temperature - but it works like gold. This year I have a 9 pound prime rib which I will cook for an hour and a half at the recommended 425 temp, with an hour of resting (we like our meat rare to medium rare). This recipe makes me look like a pro in the kitchen every year. Thank you for sharing.
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Snickerdoodles II

Reviewed: Sep. 21, 2013
Quick, easy and yummy! I made these today and am so happy I did. I followed the directions exactly and the cookies came out light, fluffy and full of cinnamon/sugar goodness - without tasting overly "eggy" (like some snickerdoodles can). I will be using this recipe again. Thank you for sharing N. Drew!
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Snickerdoodle Bars

Reviewed: Sep. 1, 2013
Bland. I would not make this again.
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Maple Walnut Bars

Reviewed: Apr. 20, 2010
I loved these and so did everyone else! They came out like maple brownies and the icing was easy, quick and very tasty. I am so very pleased. Thank you!
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