Susie Q Recipe Reviews (Pg. 1) - Allrecipes.com (10198624)

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Susie Q

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Roasted Brussels Sprouts

Reviewed: Jan. 12, 2014
Excellant! I don't like brussel sprouts, but loved these. Not bitter, very nutty tasting. Thanks
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0 users found this review helpful

Potato Pancakes I

Reviewed: Nov. 23, 2013
First time making potato pancakes. These are very tasty! Added a little more flour as I had more potatoes..Delish! Thanks.
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2 users found this review helpful

Three Cheese Baked Pasta

Reviewed: Jan. 6, 2013
I made this recipe and it turned out very tasty. I used Italian sausage instead of ground beef and white cheddar as I didn't have provolone. It was delish! Thanks, it's a keeper. I did make it the day before and let it sit in the fridge overnight.
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22 users found this review helpful

Miracle Baking Powder Pie Crust

Reviewed: Apr. 15, 2012
Thank you so much! Up to now, I have despised making pie crust. This one is amazing, easy to work with and tastes wonderful.
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6 users found this review helpful

Tiramisu II

Reviewed: Dec. 23, 2011
This was a winner! Did not change a thing. One question I was asked..."is there more?"
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5 users found this review helpful

Slow Cooker Cassoulet

Reviewed: Mar. 21, 2010
Excellant slow cooker recipe. I made a few changes. I used chorizo instead of kelbasa. Browned the chicken as a few picky eaters in the family do not like chicken steamed. Very tasty overall.
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6 users found this review helpful

Alla Checca

Reviewed: Sep. 3, 2009
This is an excellant way to use up your fresh tomatoes from the garden. My family loved it. Fresh,delicous and very quick.
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2 users found this review helpful

White Peach Sangria

Reviewed: Dec. 18, 2008
This is a fabulous summertime drink. I used McCain Peach frozen concentrate instead of lemonaide. More peach flavour. I also didn't use the grapes, but added some stawberries that I had frozen from fresh.
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1 user found this review helpful

Bev's Orange Chicken

Reviewed: Dec. 18, 2008
Awesome recipe. Fast, easy & delicous. I added 1/2 tsp fresh garlic & 1/4 tsp fresh ginger. Yum.
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1 user found this review helpful

Five Star Cheesecake

Reviewed: Sep. 22, 2007
This is the best tasting cheesecake. I added two tablespoons of Grand Marnier and grated some orange zest on the top. Also a sprinkle of allspice..
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9 users found this review helpful

 
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