Deb Recipe Reviews (Pg. 1) - (10198538)

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Linguine with Chicken and Sauteed Vegetables

Reviewed: May 21, 2012
excellent! I did use more veggies and olive oil--wow was this good! Even my 12 year old son ate seconds!
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Easy Cheesy Vegetable Soup

Reviewed: Dec. 6, 2008
This was simple "dump" soup that we all enjoyed. I substituted cream of broccoli for the cream of celery (because I had it)and I also added carrots, green beans and corn as well as the cauliflower mix. I ended up adding noodles and chicken to it too. My family ate every bite. I cooked this in the crockpot as everything that I had was frozen (including a baggie of pulled chicken). I did add the noodles about an hour before eating and the cheese just before serving.
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Zucchini Alfredo

Reviewed: Aug. 11, 2008
We ate it right after making it and we felt that it needed something. I ate some for lunch the next day and decided that what it needed was to sit for a day! It was so much better the 2nd day! However, even my children who cannot stand summer squash or onions said this recipe was a "keeper". I ended up using yellow summer squash as that's what I had on hand. My husband said that it tasted like a fresh summer garden.
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Sweet Russian Cabbage Soup

Reviewed: Aug. 28, 2007
We really enjoyed this recipe. Everyone looked at me weird when I put it on the table, but my teens, my husband and even my 7 year old ate 2nds! Instead of 1/2 cup white sugar, I added 1/4 cup of brown sugar; I also chunked up the carrots instead of grating them, and I had leftover pork roast along with 1/2 cup dry white rice that I used. They all declared it a keeper!
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