S.M.V. Profile - Allrecipes.com (10198515)

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S.M.V.


S.M.V.
 
Home Town: Lockbourne, Ohio, USA
Living In:
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Slow Cooking, Healthy
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  • Naan
  • Naan  
    By: Mic
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Recipe Reviews 15 reviews
Bologna Salad Sandwich Spread I
Pretty good. Reminds me of when I was a kid. I adored ham salad and sometimes my mother would make it out of bologna. I processed mine a little finer than what appears in the picture. I actually didn't mean to, I wanted it a little chunkier, but my food processor has a mind of its own and decided to pulverize it within a matter of seconds. So it's more like smooth spread than a chunky spread. But the taste is still delicious. Going to take a bologna salad sandwich with me to work tomorrow. Just be careful when reading the recipe. "Desired amount" of salad dressing and "desired amount" of pickle relish should probably be up there in the ingredient list because it appears a few peeps assumed you use a whole jar of dressing and whole cup of relish. This is not the case, as stated in the instructions. Unless, of course, you like it that way ;) I used light Miracle Whip and turkey bologna, as I watch fat and calories.

0 users found this review helpful
Reviewed On: Nov. 18, 2014
Shredded Potato Salmon Cakes
These were good (left out the capers because I can't stand them) but I have to admit, the presence of the potato wasn't really noted. I think next time I'll go ahead and cook the potato and have it on the side.

0 users found this review helpful
Reviewed On: Dec. 21, 2013
Chicken and Biscuit Casserole
This was REALLY good. However, I should note that I went with another reviewer's suggestion of using a cup of half & half (1/4 of the broth ingredient) to 3 cups chicken broth. Made it rich and creamy, which is the way I like this kind of dish. I noticed another reviewer's comment that her biscuits soaked up all of the 'gravy' but also noticed that she said she used drop biscuits. I would like to point out that using drop biscuits *will* soak up the gravy, which is possibly why this recipe suggests rolled biscuits instead. I would go with the biscuits the recipe states or make your biscuits separate rather than baking them with the chicken mixture. This would also be great over mashed potatoes or toast.

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Reviewed On: Aug. 10, 2013
 
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