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Deep Fried Mushrooms

Reviewed: Sep. 20, 2007
I have made these twice now. The only people in the house who don't like them are the ones who don't like mushrooms! I added a little extra garlic salt. The only draw back was that I had to fry them for a long time to make them crisp enough. But towards the end of the batch they went faster, I guess because the oil got hotter and hotter. I loved these.
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