seagrapesmoothei Profile - Allrecipes.com (10198318)

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seagrapesmoothei


seagrapesmoothei
 
Home Town: Guanabacoa, La Habana, Cuba
Living In: Denver, Colorado, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Frying, Slow Cooking, Asian, Italian, Low Carb, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 8 reviews
Addictive Sweet Potato Burritos
There were pretty good. They ended up being kind of bland without garnishes like sour cream and tomatoes and lots of cheese. Will make again, but will def use a lot more seasoning. Great starting point! Thanks!

2 users found this review helpful
Reviewed On: Mar. 22, 2013
Chicken Breasts with Balsamic Vinegar and Garlic
OMG! This was SOOO delicious! I thought the balsamic would be over powering and really come through, but all of the flavors blended so well together that it was just MAGIC! The only thing I did differently is cooked it for much longer on low heat and added flour to the sauce to thicken it up. I tripled the garlic, added more balsamic, added 4 bay leaves and just eye balled the thyme. It was INCREDIBLE! I am going to be making this a staple in my repertoire.

2 users found this review helpful
Reviewed On: Dec. 13, 2010
Deluxe French Beef Stew
This was SO good! I'm rating it 5 stars because the overall flavor ended up incredible. We both gobbled it up. I did edit the recipe: I ended up dicing and keeping the bacon inside the recipe. I had some chorizo (Spanish sausage) just laying around so I threw that in too. I tripled the garlic, and threw in a can of garlic and basil tomatoes with the liquid. I skipped the cornstarch and the cold water and added two tablespoons of flour instead. I added a couple more orange peels and threw in a sprinkling of basil and white pepper. I put in a whole can of chopped olives and used sugar snap peas since we love the crunch. I didn't use the pickled onions and just threw them in raw. I actually cooked everything together for about 1h 45 mins and added the peas in for 10 minutes at the end to preserve the crunch. It came out UNBELIEVABLE! Hope this helps someone!

8 users found this review helpful
Reviewed On: Sep. 12, 2010
 
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