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Chunky Cheesecake Brownies

Reviewed: Feb. 14, 2012

Amazing! The only thing I will change is to double (or triple) the brownie part and make in a 9 x13 pan. Very very good recipe.

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Pumpkin Roll Cake

Reviewed: Nov. 8, 2009

Flavor was great but did anyone else have the cake turn out a little tough? Or is it supposed to be like that to make it sturdy enough to roll? Otherwise loved the cake and it was fun to make.

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I was a little disappointed. I followed the recipe completely the first time. Way too much cinnamon and it has a cake like texture. I prefer a moister bread. The second time I used 2 cups of whole wheat flour, brown sugar instead of white, 1 tsp. cinnamon, 1/2 tsp nutmeg and 1/8 tsp cloves and it turned out more to my liking. Still a good base recipe.

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Chuck's Favorite Mac and Cheese

Reviewed: Mar. 24, 2008

It was dry dry dry!!!!!! I followed the recipe exactly. I added milk, more cheese, more sour cream and made it palatable but it was no where near cheesy enough or creamy enough.

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