Shoshanna Recipe Reviews (Pg. 1) - (10198027)

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Cucumber Avocado Salad

Reviewed: Sep. 4, 2007
this was ABSOLUTELY delicious! Make sure avocados are not too mushy bc this salad runs the risk of becoming mushy. Also I used garlic powder as I didn't have garlic and that worked fine! a keeper!
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9 users found this review helpful

Asian Chicken Salad

Reviewed: Aug. 28, 2007
Delish!!! I followed advice of other reviewers and used Naoa Lettuce, mandarin oranges, and almond slivers. It was a hit with the husband! I would def. double the dressing amount as you will want to use it! Also, marinating the chicken ahead of time really makes the dish complete. Marinate it any sesame oil marinade and it will work great!
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4 users found this review helpful

Perfect Berry Shortcakes

Reviewed: Aug. 28, 2007
Great cakes! I used Parkay Margarine oil (same amount but 50% less fat); I also used skim milk instead of half and half. Also, I didn't have frozen butter so I forked in very cold butter. They were great - maybe a little chewier and denser (my husband says they are more like a biscuit).
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0 users found this review helpful

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