Great recipe. Made a few layering changes based on feedback but the recipe rocks! Made the dough using Julia Child's food processor method to make a pie crust and it worked perfectly. I did use semolina flour rather than corn meal as I prefer the less grainy texture. Also had beautiful swiss chard in the garden that needed to be picked that replaced spinach (sautéed with EVOO and garlic and then cooled, pressed dry, and chopped) . Did bottom layer of cheese mixture, layer of ham, more cheese mixture, chard, grilled red pepper strips, repeat with ham, cheese, chard, red pepper, then repeat one last time. Baking time and temp was spot on. Thanks for a great new addition to our recipe file. I'll upload a picture of the final product.
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Great recipe. Made a few layering changes based on feedback but the recipe rocks! Made the...