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CILANTRO-LIME RICE

Reviewed: May 21, 2010
Do you guys really put in 15 oz of chicken broth plus one cup of water for just the one cup of rice? Seems like a lot of liquid for a cup of rice to cook in. I stuck with the 2 cups water and 2 boulion cubes. I love it. Kyla thinks all the green specs are out to get her though.
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Easter Egg Dipper Treats™

Reviewed: Mar. 31, 2010
We had fun making these for my daughter's preschool Easter celebration. My husband used a large plastic Easter egg coated with butter to shape them. It worked pretty well. I personally feel like it was too much shortening since the chocolate was very runny and took a long time to set up. Will make these again, super fun.
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Dilly Potato Salad

Reviewed: Apr. 28, 2009
This salad it very bland and didn't have much flavor at all. Taste it before you serve. We recommend adding more dill, mustard, possibley tartar sauce or lemon pepper.
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Mint Chicken

Reviewed: Apr. 28, 2009
We are well known for liking and eating everything, but this dish didn't win me over. My kids wouldn't eat it and they are good eaters. My husband liked it pretty well though.
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Makeover Fruit Pizza

Reviewed: Aug. 27, 2007
I wasn't that impressed with the recipe. The crust was very crumbly so you couldn't pick it up like a piece of pizza and just ended up eating it with a fork. Plus it didn't seem all that "light". I saw other recipes on the list that called for just as much butter and you can subsitute low-fat cream cheese in any recipe. We also didn't bother making the glaze since the other review said it didn't turn out for her and it was plenty sweet as it was. Way a lot of frosty spread for the amount of crust. Still it was yummy, wish I had used a different recipe though.
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