Naomi Recipe Reviews (Pg. 1) - (10197945)

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Buttermilk Pie III

Reviewed: Nov. 24, 2007
This recipe was absolutely wonderful. I have made it several times according to the recipe, and I have also added 1 cup of whole pecans to it right before baking and created a delicious alternative to pecan pie without using corn syrup.
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1 user found this review helpful


Reviewed: Sep. 30, 2007
Some of the other reviews should definitely be consulted. I poured hot syrup on hot baklava and got a big moushy mess... I'll try it again with one or the other cold...
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53 users found this review helpful

Love the Mama Lemon Bars

Reviewed: Sep. 30, 2007
not very lemony. I will add more next time. Great crust. Didn't need to pre-bake it for so long.
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2 users found this review helpful

Easy Indian Butter Chicken

Reviewed: Sep. 30, 2007
This recipes was delicious! I made a few changes, mostly to keep the number of pans down. I carmelized the onions in a large pan, then I added the rest of the butter, tomato sauce, cream, and spices and simmered (on EXTREMELY low heat) for about 10 minutes. Then I added the ckicken bits right into the sauce mixture (without tandoori masala) and let it simmer on low for about 25 more minutes until the chicken was done, being careful not to boil the cream. The chicken was tender and the sauce was delicious. I served it over basmati rice and garnished with fresh cilantro. My husband loved it! One of the best Indian recipes I've found.
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766 users found this review helpful

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