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Milly's Oatmeal Brownies

Reviewed: Nov. 23, 2011
I just made these to take to Thanksgiving dinner tomorrow. They are so good I'm going to have to hide them from us so they make it to the dinner! I added a whole bag of chocolate chips- decadent with a capital D!!
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Simple Marinara Sauce

Reviewed: Dec. 16, 2010
I liked this because it was super easy to prepare and not icky-sweet like jarred marinara. I too didn't have Romano cheese and just added more Parmesan.
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Heavenly White Cake

Reviewed: Jul. 8, 2010
My favorite cake has always been white birthday cake.This is the only time I've come really close to it tasting like a store bought cake.I just made this cake today and it is wonderful!It's very important to sift the dry ingredients all 3 times;and also to add extra milk like so many other people said.I even went over the 1 and a half cups of milk-just a bit- until the batter felt right to me.Also I used buttermilk instead, since I had some I needed to use.It added a nice flavor to the cake.I frosted with buttercream icing.I didn't have any almond extract but the vanilla seemed to work fine.I also didn't have parchment paper so I greased and floured the 9 inch cake pans and they were done perfectly after exactly 30 minutes.I am definitely keeping this recipe!
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No Bake Peanut Butter Pie

Reviewed: May 3, 2009
Awesome pie! I used a chocolate crust.Added a dollop of vanilla to the filling.After cooling in the fridge for 2 hours I melted some chocolate chips and drizzled across the top.
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