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Meatballs with Spaetzle

Reviewed: Oct. 27, 2008
Because I'm lazy, after making the meatballs, I added the onion until tender, then added 1 can cream of mushroom soup with 1/2 can water and 1 cube of beef bouillon. That's it. Excellent dish and super tasty!
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7 users found this review helpful

Pumpkin Cheese Bread II

Reviewed: Nov. 17, 2008
Moist. Delicious. Love it.
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1 user found this review helpful

Soldier Buttons

Reviewed: Dec. 4, 2008
A simple recipe, yet so very delicious.
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3 users found this review helpful

 
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