Courtnie Recipe Reviews (Pg. 1) - Allrecipes.com (10197825)

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Basic Chicken Salad

Reviewed: Apr. 20, 2009
I made this exactly as stated and it was a good...I used left over chicken and fresh lemon. I also used a frying pan for the almonds instead of toasting them in the oven which was A LOT easier as I HAD to pay attention to them instead of popping them in the oven and walking away only to have them burn. Next time, I'll add fruit and give it a try, but I don't put stock in reviews of recipes that people ALTER. Seems pointless.
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One Bowl Brownies

Reviewed: Jan. 17, 2013
easy fudgey goodness
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Ten Minute Enchilada Sauce

Reviewed: Jan. 16, 2013
Not a fan. Made exactly as stated but still tasted strongly of straight chili powder.
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Fresh Strawberry Upside Down Cake

Reviewed: Jun. 5, 2010
Yummy with vanilla ice cream -- we're going to try different fruit/gelatin combinations after this success. My favorite part was the marshmallows that floated to the top and formed a little crunchy crust. My strawberries were still a little tart, so we used a bit more marshmallows than called for and it provided the right balance of tart vs. sweet. Fun recipe!
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Tuscan Soup

Reviewed: Mar. 18, 2010
So Yummy!!! I bought Hot Sausage in bulk, and used half the can of evaporated milk, and threw in some minced garlic before adding the broth. The result is superb!
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Gourmet Mushroom Risotto

Reviewed: Oct. 16, 2008
I may have done something wrong, but I had to cook this FAR longer than the recipe calls for. The end product was okay, but the rest of my meal was cold because I didn't allot for the extra time.
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Salisbury Steak

Reviewed: Oct. 16, 2008
Really yummy, served with yukon smashed potatoes. Double the sauce/gravy, you'll be happy you did!
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