This recipe does not deserve 5 stars, it deserves 10!! This was absolutely delicious!! I followed some of the suggestions from others. Found it easiest to cut a slit in the middle of my thick chicken breasts to stuff them, wrapped the ham around the swiss cheese to keep it from oozing out the sides, tied the chicken breasts with string, dipped in egg wash and rolled in bread crumbs, fried on both sides in butter/olive oil mix, removed from pan and put in baking dish and baked at 350 for 30 minutes. At the same time, added chicken boullion and wine to same pan I cooked chicken in and let it simmer while the chicken baked, then added the cornstarch/whipping cream and turned up heat to thicken. This was by far one of the best dishes I have ever made and very easy! 10 STARS!!!
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This recipe does not deserve 5 stars, it deserves 10!! This was absolutely delicious!! I...