Merwinak Profile - (10197673)

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Member Since: Aug. 2007
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Recipe Reviews 42 reviews
Green Tomato Bread
This recipe is very similar to other quick bread recipes that call for either zucchini, carrots, apples, etc. If you put enough sugar in any recipe you will most likely end up with something tasty and this is no exception. It is delicious, and unless you tell someone they will probably never guess what the mystery ingredient is. My loaves fell somewhat in the middle, but I live at a high altitude (5,000) so that happens frequently to my baked goods until I can adjust the leaving, etc. I will make this again but it may be another year because I don't think I can buy green tomatoes at the market. If I have enough green tomatoes I might try making muffins as that may solve the falling in the middle issue.

1 user found this review helpful
Reviewed On: Nov. 3, 2012
Pumpkin Corn Bread
Took these corn muffins to a women's potluck and got several compliments. They are about as sweet as a Jiffy corn muffin. I baked the muffins for 14 minutes and thought they were a bit dry so you might check them after 12 minutes.

0 users found this review helpful
Reviewed On: Sep. 26, 2012
Cream Cheese Squares
Delish! Only had one can of crescent rolls so I halved the recipe with a few exceptions. Used an 8 X 8 pan. Used 4 oz. of cream cheese & 1/4 cup sugar & one big squeeze of lemon juice. On top of cream cheese layer I added a layer of raspberry jam. I brushed the top layer of dough with butter and sprinkled with sugar only. 25 minutes of baking time was just right. Next time I might try sprinkling some mini chocolate chips on the filling. The filling options are endless. Use what you like. I do recommend that you half the cream cheese filling if you also add another filling on top like jam, chocolate chips, chocolate hazelnut spread, etc.

3 users found this review helpful
Reviewed On: Aug. 29, 2012

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