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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: May 17, 2008
This recipe is sssssssssoooooooo good. I made a few changes though, instead of using baking powder flour etc. I used Presto's self rising cake flour with salt and baking powder already added. I made two batches the first I left for 8mins and which was very chewy the next batch stayed for 10mins which made it a little more crispy...either way the were a hit!! great recipe!!!
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