Anna Recipe Reviews (Pg. 1) - (10197491)

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Loose Meat on a Bun, Restaurant Style

Reviewed: Oct. 24, 2011
I made these for lunch for me and my girls. Although the meat was moist, it really tasted like plain ground beef. Not really much flavor and I added extra seasonings besides what was written. Not impressed. Have leftovers for supper and am going to try to salvage the meat.
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