puertoricanflavor Recipe Reviews (Pg. 1) - Allrecipes.com (10197393)

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Coquito

Reviewed: Dec. 22, 2010
VERY GOOD!! I ADDED 1/2 TSP OF NUTMEG AND 6OZ OF BACARDI PUERTO RICAN RUM AND A PINCH OF KOSHER SALT.
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3 users found this review helpful
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David's Mesquite Smoked Texas Brisket

Reviewed: Sep. 5, 2009
My first brisket, it turned out great my family liked it!! I am a garlic lover, so i will make again!!
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7 users found this review helpful
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Chantal's New York Cheesecake

Reviewed: Apr. 8, 2009
THE BEST CHEESECAKE EVER!!MY FIRST TIME TO EVER MAKE AND IT TURNED OUT GREAT! ONLY LET IT COOL IN OVEN FOR 3 HOURS.
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0 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Dec. 2, 2008
THE BEST YES!! I USES PORK SHOULDER ROAST, I CAME HOME FOR LUNCH PUT IT ON,I ADDED MY OWN RIB RUB FOR A LIL SPICE AND BY 7PM IT WAS ALL GONE!
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2 users found this review helpful
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Cheeseburger and Fries Casserole

Reviewed: Oct. 6, 2008
THIS WAS A HIT AT MY HOUSE!!!FOR MORE FLAVOR I ADDED MY FAVORITE SEASONING(TONY CHACHERE'S). I ALSO BAKED FRIES IN OVEN FOR 15MIN.
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0 users found this review helpful
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Dry Rub for Ribs

Reviewed: Sep. 4, 2008
THIS IS A GREAT RECIPE! I COOKED BABY BACK RIBS IN MY K.C. SMOKER FOR 4HRS. THE MEAT FELL OFF THE BONE!
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1 user found this review helpful

Busy Day Chicken

Reviewed: Aug. 27, 2007
i used leg quarters & smoked sausage, my family loves it. there is always a fight over tha sausage.
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5 users found this review helpful

 
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