Apple Crisp II
This was a very yummy apple crisp. It was a big hit with my husband and two boys. We had it tonight with a scoop of vanilla ice cream on top. Based on other reviews I decided to use less water - probably around 1/4 cup, and I could have used even less. It thickened more the longer I let it sit, but it was still pretty thin for my tastes. Also, it was extremely sweet (and I even used all Granny Smith apples, which are very tart), so next time I will probably cut back some on the sugar. That's really a matter of preference, though - some people like it sweeter than others! Plus, I thought the apple to topping ratio was good as is. Any more topping would have definitely been overkill in my opinion.
All in all, this was excellent, and I'll definitely be making this again and again! Thanks for the recipe!
1 user found this review helpful
Nov. 2, 2008