LANAIAH Recipe Reviews (Pg. 1) - Allrecipes.com (1019725)

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Reese's® Frozen Peanut Butter and Milk Chocolate Chip Pecan Pie

Reviewed: Nov. 25, 2002
If you like Reece's peanut butter cups you'll love this pie! It was easy to make and super delicious! I suggest using a deep dish 9" ready made crumb crust or make your own deep dish pie crumb crust. The filling was spilling over the sides a bit that's why a deep dish would have worked better. Make sure you leave enough time for it to freeze up...This is a great pie to make the day before and let it freeze overnight. Kids & adults alike will love this pie!!! Enjoy!
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11 users found this review helpful

Sausage Egg Casserole

Reviewed: Dec. 27, 2002
Every Christmas brunch I make a sausage cheese strata...but this year I decided to try this recipe instead of using my usual one with all that bread. It was DELICIOUS!!! My family said it was the BEST I've ever made (and I have 8 children)! It was so easy to prepare too! This is gonna become my traditional Christmas brunch from now on...and because it was so easy...I think I'll make it for other occassions too!
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7 users found this review helpful

Bacon and Potato Soup

Reviewed: Dec. 30, 2003
This was the most delicious tasting potato soup I've ever made. It was very hearty and my family gobbled it up! The flavors were rich and comforting. This one is a keeper! :-)
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3 users found this review helpful

Garlic Mashed Potatoes

Reviewed: Apr. 17, 2005
Rich & creamy, my family loved these potatoes! I added sour cream and left out the sesame seeds. I also used minced garlic in a jar and it came out terrific! This is a keeper in our home. Thanks.
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37 users found this review helpful

Fresh Rhubarb Pie

Reviewed: Jul. 23, 2005
I made this pie using fresh rhubarb and Splenda sugar (used only 1 cup of splenda) and it turned out GREAT!!! I brushed the pie crust with egg and sprinkled lightly with white sugar and it looked as pretty as it tasted! This is definately a keeper!
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330 users found this review helpful

BLT Dip

Reviewed: Jul. 23, 2005
FABULOUS!!! You can't stop eating this dip...it's just so delicious! Easy to prepare and your guests will LOVE it! It's become a favorite request at family gatherings.
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1 user found this review helpful

Strawberry Jam

Reviewed: Jul. 23, 2005
I made this recipe and another recipe...and this one came out PERFECT! The other one I used with pectin was too runny. This one is a winner and I will use it instead of the other. Thanks!
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1 user found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 17, 2006
Love this recipe! I made this last year for Christmas brunch & the family LOVED it! I like that I can make it the day before & I pop in the oven the next morning while we are opening presents! Definately gonna make it again this Christmas! I added chopped green onions & mushrooms to mine. This year I'm gonna also try adding red & green pimentos (or peppers) for a festive look & a little spice!
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2 users found this review helpful

Citrus Sunshine Punch

Reviewed: Feb. 24, 2007
Love this punch! I did however substitute a few ingredients because I wanted the punch to be green in color. So I used white grape juice instead of orange juice & lime sherbert instead of the orange. It was delicious and a new favorite! Thanks!
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11 users found this review helpful
Photo by LANAIAH

Scottish Shortbread IV

Reviewed: Jun. 17, 2007
Wonderful melt in your mouth cookies with a rich buttery taste! In the first batch I made I added 1 tsp. of vanilla extract & in the 2nd batch I added 1 tsp. almond extract. They were both incredibley good. I decided to roll them out & use cookie cutters to cut out holiday shapes. The dough rolled nicely & I sprinkled colored sugar on top. This recipe is a keeper! My 5 year old summed up these cookies in one word, "incredible!"
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1 user found this review helpful

Monkey Bread I

Reviewed: Jun. 17, 2007
Great recipe and a favorite tradition to our Christmas brunch. I added chopped pecans for a little crunch & delicious taste!
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0 users found this review helpful
Photo by LANAIAH

Russian Tea Cakes I

Reviewed: Jun. 17, 2007
I followed the recipe exactly and the cookies came out perfectly! Make sure when you roll them into balls they don't exeed 1" in size, cause anything bigger and they will crumble when you try to coat them in powdered sugar. Delicious, addicting, melt in your mouth little treats!
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3 users found this review helpful
Photo by LANAIAH

No Bake Cookies V

Reviewed: Jun. 17, 2007
We like to call these "no bake cookies" Star Crunches. I used creamy peanut butter & they turned out great. Next time I'll try it with the crunchy to add a little more crunch. Great recipe they turned out great & the best part, it was so easy & fast!
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1 user found this review helpful

Asparagus, Shallot and Spinach Torte

Reviewed: Jun. 17, 2007
Love this recipe! I added a jar of artichoke hearts and don't forget the 1/2 cup chopped shallot's (not listed in the recipe). I also minced up some garlic and mixed it with 1 tblsp. of olive oil and added it to the wheat crust to give it a little flavor. The recipe turned out great, tasted delicious and it's healthy too!
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2 users found this review helpful

Spring Sweet Pea Pasta Salad

Reviewed: Jun. 4, 2008
Wonderful, easy, fresh salad! The only change I made was I used crumbled cooked bacon instead of the ham cause that's what I had on hand. Kids loved it, an everyone had seconds. I think I'll add chopped/shredded cooked chicken next time to make it a complete meal! Thanks for this delicious salad recipe.
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7 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 7, 2008
Excellent recipe! I made mini loaves and they came out delicious & moist. My kids couldn't keep their hands off of them. I slightly changed the recipe an added 1 cup white sugar & 1 cup brown sugar and 3 cups grated zucchini. It came out perfect! This is a keeper and my new zucchini bread recipe! Thanks!
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2 users found this review helpful

Pecan Pie V

Reviewed: Nov. 26, 2008
I decided to give this recipe a whirl. I was a little afraid because I've never made pecan pie without corn syrup before and pecan pie is my favorite! Well let me tell you I will NEVER go back to corn syrup pies again. This recipe was absolutely amazing!!! I made it yesterday for our Thanksgiving dinner. I couldn't wait till Thursday so I sliced a small piece to taste and it was sooo delicious. Not sickening sweet, just sweet enough with a nice buttery flavor as well. I did add a handful more pecans because I love them so much and placed some whole ones on top. But other than that I didn't change a thing. This is now my new pecan pie recipe! Thank you so much! I will probably have to make another one because I don't think this one will last till Thursday's dinner. lol.
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7 users found this review helpful

Apple Crumb Pie

Reviewed: Nov. 29, 2008
Excellent pie! I made it for our Thanksgiving dinner and someone else brought a Baker's Square pie and mine was gone in minutes and nobody touched the professionally made pie. I didn't add any raisins or nuts just extra apples. I used granny smith and Macintosh apples. I also chopped up a handful of pecans to mix into the crumb topping. When the pie came out of the oven I drizzled just a little caramel syrup (ice cream topping) over the crumb topping. The pie was out of this world! I will never use another apple pie recipe again...this one is a keeper!
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2 users found this review helpful

Pumpkin Bundt Cake

Reviewed: Dec. 15, 2008
Easy and delicious!
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1 user found this review helpful
Photo by LANAIAH

Pumpkin Cake I

Reviewed: Dec. 15, 2008
This cake was so easy to make and it turned out fabulous! Very moist with a smooth pumpkin pie/spice cake flavor. The cake is not lite & fluffy...it's a little heavy but very good. I drizzled cream cheese glaze over the warm cake and it enhanced the flavors even more. Tasted a lot like a pumpkin roll without all the fuss. Definitely a keeper! I think I will add fresh cranberries to the batter & sprinkle the baked top of cake with chopped pecans when I make this for Christmas just to make it a little more special. [basic cream cheese glaze- 4-oz. cream cheese-softened, 2 cups powdered sugar, 1 tablespoon butter-softened, 1 tsp vanilla extract, mix till there are no lumps and add enough milk to make it a glaze constancy about 2 Tblsp.]
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4 users found this review helpful

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