LANAIAH Recipe Reviews (Pg. 1) - Allrecipes.com (1019725)

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Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: Sep. 1, 2014
I followed the recipe exactly, the only thing I did first was brown my chicken thighs in a little hot oil to get a nice crispy golden crust on it. Then I tossed it all in the crock pot added the sauce. Chicken was tender, juicy and good but a little on the greasy side. The flavor just wasn't Asian enough for me. I think a little ginger & hot sauce would have given it more of that Asian flare. Not bad, but needs tweaking for my personal taste.
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Peanut Butter Cinammon Brownies

Reviewed: Nov. 17, 2013
This is a great base recipe that is fun to experiment with. Add baking chips, frosting, nuts, etc... for a little twist to this easy recipe. They are so easy & yummy you're going to want to double this recipe!
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Bar-B-Que Sauce

Reviewed: Aug. 29, 2013
Perfect bbq sauce! It was easy to prepare and tasted sweet & spicy just the way we like it! It's easy to adjust to your own preference by adding more pepper flakes for spicy or more brown sugar for sweet. I didn't have mustard powder on hand so I just used a couple squirts of mustard from the bottle and it tasted great! Thanks for this great recipe!
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Best Pound Cake

Reviewed: Jun. 7, 2013
A delicious, moist pound cake just as is... but use some different flavored extracts or glazes to jazz it up! Easy, moist and delicious!
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Chantal's New York Cheesecake

Reviewed: May 25, 2013
I've tried a few different cheesecake recipes and I like this one the best! It was easy to assemble & it baked perfectly! The cake was rich & creamy and so delicious! I baked it in a water bath pan for 1 hour, then turned off the oven & left it in the oven for another 3 hours. Took it out and refrigerated it overnight. A very impressive, beautiful cheesecake that doesn't taste dry! This is the only recipe I will ever use... everyone raves about my cheesecake! *Note: I added 1/4 cup of sugar to my graham cracker crust and a little extra melted butter. Crust came out perfect!
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2 users found this review helpful

Overnight Coffee Cake

Reviewed: May 25, 2013
What a great coffee cake recipe! It was easy to put together, the cake was very moist & the crumb topping was crunchy & sooo good! I added 1 teaspoon vanilla extract to the cake batter and about 4 Tablespoons of cold butter to the crumb topping. Assembled the cake and left it in the fridge overnight. Baked the next morning & it was absolutely amazing! This is my new favorite recipe, thanks Cindy!
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Italian Easter Cookies (Biscotti)

Reviewed: Mar. 15, 2013
These cookies taste amazing and make a ton which is great at Christmas time when I have a lot of people to serve!
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Photo by LANAIAH

Jalapeno Popper Spread

Reviewed: Mar. 3, 2013
I've made this a few times and everyone LOVES it! I followed the recipe as is the first couple of times and it was fabulous, then decided to double it and add sharp shredded cheddar cheese to it. We liked it even more with the sharp cheddar in it. Definitely double this recipe if you plan on bringing it to a party... it's always the first thing to get gobbled up and everybody wants the recipe! I bake it in the oven cause I the melted crusty top, then in order to keep it hot I just put it in my crockpot and keep it warm. This is a keeper!!!! thanks for such a great, easy delicious recipe!
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Bread Pudding II

Reviewed: Mar. 3, 2011
I have been making this for years but never bothered to measure anything. I am so glad to see someone took the time to measure & share the recipe. It's a great way to use up all your stale bread! I do everything the same only I use extra bread and make it in a 9x13" pan (I have a large family). Over the years I have played around with this & sometimes I've added pecans & apples, fresh blueberries, or cran-raisins. I've even swirled strawberry preserves through it. I often bake it with a simple crumb topping on it too. But my kids favorite way to eat it is to add maple syrup over it & they have it for breakfast. Just pour over a generous amount of your favorite maple syrup over the bread pudding right when it comes out of the pan. Let it sit for a few minutes so it soaks down into the bread. YUM! It tastes amazing! My thanks to Ellen for sharing this recipe that I've enjoyed for years with everyone!
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60 users found this review helpful

Super Sausage Gravy

Reviewed: Jan. 8, 2011
This was easy to make and tasted good! I doubled the recipe because I have a large family & added sauteed garlic to the gravy for added flavor. It still needed a little extra something so I added 1 chicken bouillon cube and thinned the gravy out with another cup of milk. I used a total of 2-lbs. sausage, 5 cups of milk, 4 cloves of garlic, 1 bouillon cube and only pepper to taste. Don't need the added salt if you use the bouillon. My suggestion, make your flour, butter roue first letting the flour cook for a few minutes before you add the milk (this gets rid of the flour taste)... then proceed to make the gravy, adding the milk slowly. When gravy is done, add the sausage back to the gravy and let simmer for 10-15 minutes till all the flavors meld. I made this with [Fluffy Biscuit] recipe found on here! Sausage Biscuits-n-Gravy is a wonderful comfort food for the whole family! Thanks!
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13 users found this review helpful

Fluffy Biscuits

Reviewed: Jan. 8, 2011
These biscuits were amazing! They fluffed up nicely for me and they tasted so good. I made these biscuits to go along with the [Super Sausage Gravy] recipe found on here. Sausage Biscuits-n-Gravy is a great comfort food and these biscuits fit the bill!
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8 users found this review helpful

Slow Cooker Stuffing

Reviewed: Jan. 8, 2011
This was such a wonderful, easy stuffing recipe that I made for Thanksgiving. It saved space in my oven for other specialty dishes and the flavor came & moistness came out perfect in the slow cooker! This is now my new way of making great stuffing! Thanks!
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7 users found this review helpful

Best Ever Banana Bread

Reviewed: Jul. 27, 2010
I've made this recipe like 5 times already and my whole family LOVES it!!! I've tried a lot of different recipes over the years and this one takes the cake!!! I usually end up doubling the recipe and making a bunch of mini loaves to give to friends & family. I usually make the recipe as is except I add 1 tsp. cinnamon cause I like the flavor. I've also added different things to the batter like; blueberries, raisins, chocolate chips.... they all taste great! This is my permanent recipe for banana bread from now on! Thanks Rose!
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Summer Corn Salad

Reviewed: Jul. 12, 2010
Made this recipe twice so far and the first time I followed the recipe exactly and the salad was delish! The second time I changed a few things because of personal preference. I added minced garlic cause we love garlic, freshly squeezed juice from 1 lemon instead of the vinegar, 1 can of black beans, 1 can of black olives, 1 finely chopped jalapeno for a little heat and fresh chopped cilantro! It gave it a more southwestern flare and we liked it even better. I served it with tortilla chips! Will definitely add this salad to my favorites! Thanks for the recipe! *Note: make sure you use a good extra virgin olive oil for the best flavor.
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Easy Pesto

Reviewed: Jul. 7, 2010
YUM! Loved this recipe cause it's so easy and the almonds are a nice change to the pine nuts which are hard to find & expensive in my small town. The second time I made it I added 1/2 tsp. cumin instead of nutmeg & the squeeze of one fresh lemon! I liked it even more this way!!!! (Note- be sure to use a good extra virgin olive oil for a better flavor). Thanks Rebecca!
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3 users found this review helpful

Dad's Simple Steak Marinade

Reviewed: Jul. 7, 2010
This is pretty good for a quick marinade using ingredients that most of us probably have on hand. The only changes I made was to use olive oil instead of vegatable oil. Also added fresh lemon juice from 1 lemon. This is a good base for a marinade... but add some spices for a little bolder flavor like basil, oregano, salt & pepper, and a little cumin! Perfection!
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Jo's Rosemary Bread

Reviewed: Mar. 12, 2010
Very easy to make and the flavor is amazing. I even messed it up by forgetting to let it rise a 2nd time and it still turned out great! My family loved it and requested more. This time I won't forget to let it rise a 2nd time and I'm sure it will turn out perfect. Only thing I did different was make it by hand...not with a bread machine. Oh and I did add 1/4 cup Parmesan cheese to the recipe. Before baking I brushed it with garlic infused olive oil and sprinkled it with a little bit of cracked black pepper. This recipe is the bomb!!! =)
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Photo by LANAIAH

Blueberry Pound Cake

Reviewed: Aug. 8, 2009
This was a delicious, easy cake to make. It turned out fairly moist but would have been moister had I not dredged the blueberries in extra flour. Next time I'll skip that step & just add the blueberries as is. I used fresh blueberries and almond extract cause I didn't have vanilla. And I also used buttermilk instead of plain old milk. It turned out great and I think I actually prefer the almond extract flavoring. I added a simple powdered sugar glaze of the warm cake and everyone thought it was delicious. Makes a nice cake presentation for a brunch. Definitely a keeper! Thanks!
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