Love this recipe! The cookies came out thin and chewy with a subtle lemony flavor. I followed the basic recipe with only a few exceptions. I added 1 teaspoon of lemon zest & a squeeze from 1/2 a lemon to the batter. I omitted rolling them in sugar before baking. After the cookies baked & cooled I frosted them with powdered sugar frosting. [1 cup powdered sugar, 1 tsp. lemon extract, 1 drop of red food coloring(to make pink), & 1 tblsp. milk. These cookies would be delicious even without the frosting and just rolled in sugar like the recipe states. They had the pleasant taste of lemonade! Great for a tea party! Thanks...this one is a keeper!
Date Posted: Apr. 29, 2009
Cooking Level: Expert
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