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True Bangers and Mash with Onion Gravy

Reviewed: Nov. 14, 2012
We picked up some bangers from our farmers market and I couldn't wait to try this recipe! It was wonderful only the gravy still wasn't reduced after 20 minutes of boiling. We ate it like it was but I am sure it would have been a 5 stars if the gravy was right. So start the gravy first then work on everything else. Thanks for sharing!
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