Dawn Profile - Allrecipes.com (10197207)

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Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert
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Recipe Reviews 5 reviews
Best Tuna Casserole
As others suggested, I added a soup can of milk - I could tell that it would be very dry otherwise. I didn't add the onion and added 1 cup cooked broccoli instead of peas. It was ok, but bland - maybe use cheddar soup next time or french fried onions might be good - would remind me of the green bean casserole.

0 users found this review helpful
Reviewed On: Sep. 1, 2013
Peach Cobbler Dump Cake I
I mixed the drained peach syrup and 1 stick of melted butter into the dry cake mix (I used butter recipe yellow mix) and poured over the peaches, sprinkled with cinnamon and baked for about 30 minutes. This makes a very quick good desert with little work. I find it to be a cross between cake and cobbler, not quite one or the other. Kids loved it - I found it a bit sweet, but will use light syrup peaches next time.

1 user found this review helpful
Reviewed On: Jul. 4, 2009
Brown Rice and Chicken Casserole
Giving 5 stars with the following changes: used 2 cans broccoli cheese soup, approx 3 cups broccoli, 1 cup milk, lemon seasoning salt, 1/2 tsp italian seasoning, 1 1/2 cup low fat cheddar cheese, used more garlic because we prefer more - omitted water, green beans, basil and dill. I cooked the rice in 3 cups of chicken broth about 40 min, til liquid absorbed. Sprinkled lemon pepper on boneless chicken and baked covered until tender. Steamed fresh broccoli. Mixed all together well and baked for about hour. Even my picky 7 year old daughter ate!

48 users found this review helpful
Reviewed On: Jul. 23, 2008

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