Jess Recipe Reviews (Pg. 1) - Allrecipes.com (10197163)

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Easy Paella

Reviewed: Mar. 28, 2009
I've only had paella a once in a chain restaurant, so I'm not sure how authentic this recipe is, but it was very good. I looked at some of the other recipes and changed a few things. First off, I didn't have any saffron, or the $$ to buy it, so I did without. The chorizo I used was very greasy, so next time I'll cook that separately, drain some grease, and add it to the mix. I added tumeric to give it a yellow color, and thyme for a little more flavor. I also added about a half cup of white wine in place of a half cup of chicken stock, mostly because I love cooking with wine. Lastly, I added some diced tomatoes.
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Mar. 15, 2009
This was fantastic. I couldn't find Garam Masala so I used the Easy Garam Masala recipe. I also added about 50% more than the recipe called for.
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Easy Garam Masala

Reviewed: Mar. 15, 2009
This was great in Chicken Makhani.
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Sweet Dinner Rolls

Reviewed: Nov. 15, 2007
These were so simple but tasted so good. I will definatly be using this recipie again. Thanks
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Tomato Bisque II

Reviewed: Nov. 15, 2007
This was wonderful. The only things I did different was to roast the tomaotes before hand. And then used 1/2 cream and 1/2 milk just to make it creamier. Then at the end I add a few drops of liquid smoke. I don't like tomato soup but this I could eat every day. Thanks so much for the recipe
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Cinnamon Plum Jam

Reviewed: Aug. 27, 2007
I loved this recipie. The cinnamon was subtle but gave the jam just a little bit extra flaver. The only changes that I made was to the cooking order. I followed the cooking directions that came with the pectin. They have never let me down. It set up great. I will definatly add this one to my recipie box.
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