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Pumpkin Cheesecake Bars

Reviewed: Nov. 24, 2007
I made these for a thanksgiving dessert. My boyfriend's dad isn't a big sweets eater, but he LOVED them. He end up eating like 8 of them, lol. They were a big hit! And they were SOOO easy to make. Like others said...you do need to let them chill for at least a day before cutting them.
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