Gramma Bois Recipe Reviews (Pg. 1) - (10197075)

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Gramma Bois




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Polish Style Lasagna

Reviewed: Mar. 6, 2008
I must have done something wrong with this recipe because it was very dry and bland. Out of five family members, only one said that she liked it. I followed the recipe as written, except I added the milk to the potatoes like some of the others suggested and it was still very dry. Maybe adding extra onions and butter to the layers might help, but the reception was not good at my dinner table, so I will not retry this one.
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Pork Marsala

Reviewed: Oct. 5, 2007
I made this recipe the other night and even my picky grandchildren loved it! I used fresh garlic only. I seasoned the pork with salt and fresh grounded pepper before I fried it. That was the only change I made to the recipe. YUM YUM! Will make again and again!
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18 users found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Oct. 2, 2007
This IS a great fast, light dinner! I made this last night, and my family including the small children loved it! I think next time I will add some chicken to make it different. I did use fresh garden tomatoes instead of canned.
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Reviewed: Aug. 27, 2007
I made this recipe for my Granddaugher's first birthday celebration. It was a complete hit! The guests thought it was fabulous! I will definitely make these again! This was my first attempt at Baklava, and I did not think it was so hard to make. I forgot to make one and a half recipes of the syrup, as some of the other reviewers had suggested, and it was still great! My daughter thought it was the perfect amount of nuts and syrup! Great recipe!
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