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Sausage Smothered in Red Cabbage
Disappointing indeed! A lotta work for a mediocre meal. Hear is a better idea. Toss a can of sauerkraut in a pan, toss in a polish sausage (cut and browned) and heat through. Serve with mustard on the side. Fast, easy and tasty!
2 users found this review helpful
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Reviewed On:
Jun. 1, 2010
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