dabergmans Recipe Reviews (Pg. 1) - Allrecipes.com (10196972)

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5 Minute Microwave Cornbread

Reviewed: Sep. 19, 2013
Awesome - can't even believe that it's so easy and quick to make yummy cornbread like this- you don't even have to grease the pan- it just comes right out- incredible! I will probably be making this every week!!
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Braised Green Beans with Fried Tofu

Reviewed: Sep. 7, 2010
yum! Even my kids who "don't like tofu" liked this. I didn't have any white wine on hand so I just subbed water for that, and it was still very tasty. I will definitely make this again - served over brown rice (I omitted the rice and used splenda instead of sugar for a very tasty low carb dinner). Thanks!
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2 users found this review helpful

Cottage Cheese Pancakes

Reviewed: Jul. 19, 2010
Very good- we had some cottage cheese that needed using up- I loved these - the inside never firmed up- so it gave it a cheesy filling taste - one daughter thought it was a little weird, the six year old loved it, as I did. It does taste just like a blintz. We served with blackberries & bananas and had a great easy dinner!
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2 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Feb. 22, 2010
A-Maz-ing!!! Yum, yum, yum! Both of my kids (6 and 9) asked for seconds.... This would be awesome with beef over rice too. The sauce is to DIE for! I used Rice Vinegar instead of white (just because it's what i had in my cupboard) and it was phenomenal.
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2 users found this review helpful

Spicy Southwest Chopped Salad with Salsa Verde

Reviewed: Feb. 15, 2010
Yum! Loved it!!
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7 users found this review helpful

Fast and Friendly Meatballs

Reviewed: Feb. 15, 2010
I made these with ground turkey and they were great - You could do bigger portions and turn them into meatloaf too- freeze and double the cooking time and you can put them from freezer to oven.
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2 users found this review helpful

My Chicken Pho Recipe

Reviewed: Feb. 15, 2010
I felt like this was missing some sort of spice from the Chicken Pho I love at our neighborhood restaurant, but the family loved it and want it to be added to the regular list. Maybe cloves?
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3 users found this review helpful

White Bean Chicken Chili

Reviewed: Feb. 15, 2010
A little bland, but we doctored it up a bit and it was a great variation from regular chili.
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0 users found this review helpful

Rice and Raisin Breakfast Pudding

Reviewed: Oct. 16, 2009
Yum! I was looking for some sort of rice pudding to make with my brown rice leftovers- this is tasty!!! I didn't have cardamom so made it without, and even used fake maple syrup but it tastes delicious and smells up the house with wonderful yumminess. Great crunchy almond chunks. Love it!
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1 user found this review helpful

Pueblo Green Chile Stew

Reviewed: Oct. 15, 2009
Yum! Mine turned out a little too spicy for my kiddos, I don't know if it's because I used fresh roasted chile peppers, or if it's because I subbed a can of Rotel diced tomatoes with chile peppers instead of the fresh tomatoes- I think it was probably the later. But my husband and I LOVED this! Make sure to watch the pot- all of the broth will evaporate and you'll end up with a smoky, burnt flavor if you're not careful. :) We served over rice then, or added more liquid and reheated as soup for several meals. Thanks!
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2 users found this review helpful

Erin's Indonesian Chicken

Reviewed: Apr. 19, 2009
yum- I also added red bell pepper - the sauce gets very creamy and delicious- I used brown rice which adds to the creaminess. Cilantro makes a great addition and fresh topping. The kids and kids' friend all thought this was great- as did hubby.
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Avocado Tacos

Reviewed: Feb. 3, 2009
Really good! I didn't mash the avocadoes, just cubed them- included some lime juice, and a 1/2 a roma tomato finely chopped. They were delicious- husband and kids enjoyed them too!
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1 user found this review helpful

Spicy Sweet Potato Soup

Reviewed: Jan. 9, 2009
Yum! I loved this- I had a flop of sweet potato fries recipe earlier this week, so I got to use up those uneaten fries in this recipe. I loved the warmth and depth of it. I added a can of black beans for more texture (just before ladling into the bowls). The cilantro on top is great!
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4 users found this review helpful

Chicken Long Rice Soup

Reviewed: Sep. 13, 2008
Thanks for this idea! We recently went vegetarian and I was looking for something to make with bok choy and rice vermicelli. I ended up simmering the bok choy in some water with fresh ginger and garlic in it. I added three diced green onions, some chopped cilantro, and then mixed in a peanut sauce (peanut butter, soy sauce, chili garlic sauce, and hoisin). I threw in some textured vegetable protein (TVP) to thicken it up and served it over warmed (cooked) rice vermicelli. It was a hit. I know this is nothing like your recipe really, but thought I'd add the comment so someone else might get creative too! :)
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38 users found this review helpful

Chunky Peach Spread

Reviewed: Aug. 17, 2008
Yum- thanks for this. We were using up fresh peaches from our tree. I used splenda in lieu of sugar and threw it in the fridge for an easy waffle/pancake/toast spread. Delish! Thanks!
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13 users found this review helpful

Figs and Toasted Almonds Brie

Reviewed: Aug. 17, 2008
These were great after initially not liking this. But, I stuck with it and reread some of the reviews to see what I needed to do to make it better. 1) Don't eat it with heavy crackers like Wasa- it messes up the flavor combination. We used Honey Butter Ritz and that was much better. 2) Next time I'll chop up the figs because they hold together too much in just quarters and it's hard to spread on a cracker without getting a huge glob of fig. 3) Be sure to cook the figs, sugar, water, vanilla combo long enough to get it think and goopy. It needs to blend well with each other. Very exotic tasting and fancy! We had it with Salmon and Wild Rice and it was a fabulous meal!
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15 users found this review helpful

BBQ Chicken Pizza I

Reviewed: Aug. 17, 2008
Wow! We made this for company and it was incredible- loved the combination of cilantro and red onion and bbq sauce with the chicken. Unbelievably great. We will definitely make these again! Thanks!
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Buttery Soft Pretzels

Reviewed: Aug. 17, 2008
Yummy! I wish these were ready faster, but we sure devoured them like crazy! :)
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Slow Cooker Carnitas

Reviewed: Aug. 17, 2008
Awesome! So easy- it has a sweet, cinnamony flavor so some might need to add a kick to it, but I loved it and so did my kids. I used water in lieu of chicken broth since I didn't want to run to the store and it was still amazing. Thanks!
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1 user found this review helpful

Avocado-Mango Salsa

Reviewed: Aug. 9, 2008
Awesome! I was looking for something with these two ingredients and this was amazing!! Thanks!
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6 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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