Kathy Profile - Allrecipes.com (10196944)

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Kathy


Kathy
 
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Member Since: Sep. 2007
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Recipe Reviews 1 review
Baked Potato Soup I
This Recipe is a great start for a great soup and very thick. I did make a few changes. I used butter instead of Margerine. I poured off all but a tbsp of the bacon grease to fry the chopped onions. Also Added 2 tbsp Chicken Base after the Milk. Lastly, I for time saving I microwaved (instead of baking)8 medium Yukon Gold Potatoes.

1 user found this review helpful
Reviewed On: Oct. 7, 2012
 
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