Chickadee Profile - (10196864)

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Member Since: Sep. 2007
Cooking Level: Beginning
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Delicious Blueberry/Raspberry Muffins
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Recipe Reviews 23 reviews
Homemade Garlic Basil Mayonnaise
Really, really fabulous - and so easy! I used light-tasting olive oil (avoid Extra Virgin Olive Oil for mayo as it's too strong tasting and often results in bitter mayo). I just bought avocado oil so may try that next time. This was SO good, I immediately had my husband taste it and he thought it would be awesome as a dipping sauce (ie, for fondue). It has an aioli feel (from the garlic). The only thing to know is that the basil turns brown by the next day. Still 100% fine, but not as brilliant-looking if serving to company. Given how easy this is with an immersion blender, I'd rather do fresh, smaller batches the day of if you're concerned about presentation. It doesn't affect the taste though. SO yummy!

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Reviewed On: Aug. 7, 2014
To Die For Blueberry Muffins
They taste like what you'd get pre-packaged in a cheap grocery store.

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Reviewed On: Aug. 6, 2014
Baked Sweet Potatoes
I used avocado oil (it handles the heat much better than olive oil) but otherwise followed the recipe. It was well-received by family & guests alike! I told everyone what was in it but they were convinced there was a "secret ingredient" - guesses ranged from various spices to parmesan cheese! (Weird, right??). But it had rave reviews. :)

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Reviewed On: Aug. 6, 2014

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