This was a nice alternative to the way we usually make our ribs. Normally we boil them for 45 minutes, then grill with some sauce. I thought this way would be a little less work with clean-up. I always hate washing that giant dutch oven. I followed the recommendation to use the rub by Cathy M., which can be found in the reviews below, and it was very good. The only issue I had was when I put them on the grill to carmelize the barbeque sauce, the bottoms got burned because of all the grease. So if you use this method, be sure to watch the ribs closely on the grill. I didn't use the foil like I should have. Next time I make ribs again, I'll more than likely use this method again.
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This was a nice alternative to the way we usually make our ribs. Normally we boil them for 45...