chef giovanni Recipe Reviews (Pg. 1) - (10196609)

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chef giovanni




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Apricot Chutney

Reviewed: Jul. 11, 2013
great recipe, but I substituted ready made roasted squeeze garlic. saved a lot of time and still gave it great flavor. Also used fresh ginger, minced in a robot coupe. Much better than dried ginger. this chutney is great with coconut shrimp or bacon wrapped scallops.
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2 users found this review helpful

Pineapple Mango Chutney

Reviewed: Jul. 11, 2013
added 1/4 cup orange marmalade. also tried it with apricot chutney, awesome.
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1 user found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 17, 2012
This recipe works well. been making it this way for years. I like to had a can or bottle of beer into the pot, gives a great flavor. adds to the st pattys tradition.
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3 users found this review helpful

Chocolate-Mascarpone Phyllo Triangles

Reviewed: Feb. 2, 2008
Phyllo is very delicate. When making your triangles only use 1 tblespoon of mixture. then take some eggwash toseal the edges before baking. Also instead of cocoa use semi sweet baking chocolate. This will give it better flavor.
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Ricotta Pie

Reviewed: Dec. 6, 2007
This recipe keeps old world traditions alive. I have been making ricotta pie since I was A kid, with my Mom. This is a very similar recipe. My Mom used to put lemon and orange rind grated in batter. Also some of the juice from the citrus fruit. I have been a chef for many years and was very impressed, great job. Happy holidays.
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28 users found this review helpful

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