beccanoel21 Recipe Reviews (Pg. 1) - (10196604)

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Pineapple Pecan Cake

Reviewed: Sep. 20, 2010
Very moist and dense! Only changes: I ran out of white sugar so I ended up with 1 cup white and 1 cup brown, I didn't have any pecans but I added about 1 cup shredded sweetened coconut, and like some of the other reviewers I ended up using a 20 oz can of crushed pinapple with juice which definitely added about 15 minutes to the cook time. I also followed the advice of several reviewers and topped it with the Cream Cheese Frosting II recipe on this website to which I added the zest and juice of one medium orange and saved back a little zest to sprinkle on top. Nice combination!
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Cream Cheese Frosting II

Reviewed: Sep. 20, 2010
Delicious! I followed the recipe exactly except for adding the juice andmost of the zest of 1 medium orange (I saved some zest to sprinkle over the frosted cake). I used this frosting on a pinapple coconut cake for my birthday. D-lish!!!
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