Malia Recipe Reviews (Pg. 1) - Allrecipes.com (10196480)

cook's profile

Malia

Reviews

Photos

Menus

 
View All Reviews Learn more

Basic Crepes

Reviewed: Feb. 28, 2010
I made these for breakfast this morning. It was easy and delicious. I did modify the recipe a bit - I used whole wheat flour instead of the all-purpose flour; 1 tsp. vanilla extract; 1 tsp. sugar & 1 T extra water. I mixed all the wet ingredients first then added the flour. I spread Nutella (chocolate hazelnut spread) on each of the crepes with sliced bananas & strawberries, rolled them up and put them in a non-stick skillet on low to keep warm. I plated them and dusted with powdered sugar. Thanks for the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Portuguese Chicken I

Reviewed: Mar. 18, 2008
I made a few changes after reading the reviews. I added an extra pinch of sea salt and sprinkled about a 1/4 tsp. of cayenne pepper while it was simmering. After 45 minutes of cooking, I then added a handful of chopped italian parsley for color & simmered for another 15 - 20 minutes. I followed the remaining directions by reducing liquid and adding the heavy cream. I served it with saffron (yellow) rice and steamed broccoli. It had a nice flavor with the yellow rice and the eye appeal was definitely there with the different colors.
Was this review helpful? [ YES ]
0 users found this review helpful

Special Irish Beef Stew

Reviewed: Mar. 18, 2008
This was my first attempt at making an Irish stew. I used 2 bottles of Killian's Red beer (I like the beer flavor not stout/bitterness); added a "little" extra beef broth; 1 packet of raw sugar and reduced tomato paste to only 4 oz. I added 2 chopped parsnips after 45 minutes. of simmering then simmered for another 35-40 minutes. My husband was dying to try it because the smell was permeating the whole house. He LOVED it! It was really tasty and robust with flavor. *If you use a full-bodied Irish beer like Guinness, I would use only 1 bottle. I would absolutely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Hazelnut Chocolate Chip Scones

Reviewed: Oct. 15, 2007
This recipe was my first attempt at making scones. It was very easy & the scones were delicious. This recipe is a keeper. I'm adding extra hazelnuts next time I make these though, for my taste. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States