This recipe was a great starting point, although I did make some changes/additions after reading other reviews. I used crushed tomatoes instead of diced (it was what I had on hand), doubled the onion, and substituted sweet potato for the squash. I also added curry, cumin and cinnamon (which I think made it a little more Indian, but still really good), and put the spices in while I was cooking the chicken. It was even better the next day after the flavors had a chance to meld! Will definitely make this again.
Was this review helpful?
2 users found this review helpful
This recipe was a great starting point, although I did make some changes/additions after...