Cinderella Recipe Reviews (Pg. 1) - (10196448)

cook's profile





View All Reviews Learn more

Moroccan Tagine

Reviewed: Jan. 28, 2008
This recipe was a great starting point, although I did make some changes/additions after reading other reviews. I used crushed tomatoes instead of diced (it was what I had on hand), doubled the onion, and substituted sweet potato for the squash. I also added curry, cumin and cinnamon (which I think made it a little more Indian, but still really good), and put the spices in while I was cooking the chicken. It was even better the next day after the flavors had a chance to meld! Will definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Almost No Fat Banana Bread

Reviewed: Mar. 11, 2008
This is a great recipe. I made a couple of changes based on some other reviewers--substituted brown sugar for white and reduced it to 1/2 a cup; added 1 tsp of vanilla; put in two whole eggs instead of just the whites; and baked it for almost an hour and a half so it was done the whole way through. And it was even better the next day!
Was this review helpful? [ YES ]
0 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Jul. 9, 2008
I thought the flavors were a good idea for this recipe but wasn't so into the wine and oregano. Imade a couple of adjustments: Sauted minced garlic and scallions in a bit of olive oil, then added balsamic vinegar, honey, salt and pepper and cooked for a minute until it thickened. I poured it over the salmon fillet and baked it in the oven, then finished it off under the broiler for a minute so it got crispy on the top. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 26, 2008
This recipe is fabulous, but I only gave it 4 stars because I made some changes to make it healthier. I substituted applesauce for the oil and used white whole wheat flour and brown sugar; I made these into muffins (bake about 20 minutes) to offset the density caused by using the applesauce (as a loaf it sometimes doesn't cook all the way through). I also left out the water and just cut back on the flour. Also, if you are having trouble with over-stirring the batter, mix the dry ingredients and then stir them in by hand with a whisk until just blended.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States