Cinderella Recipe Reviews (Pg. 1) - (10196448)

cook's profile





View All Reviews Learn more

Downeast Maine Pumpkin Bread

Reviewed: Nov. 26, 2008
This recipe is fabulous, but I only gave it 4 stars because I made some changes to make it healthier. I substituted applesauce for the oil and used white whole wheat flour and brown sugar; I made these into muffins (bake about 20 minutes) to offset the density caused by using the applesauce (as a loaf it sometimes doesn't cook all the way through). I also left out the water and just cut back on the flour. Also, if you are having trouble with over-stirring the batter, mix the dry ingredients and then stir them in by hand with a whisk until just blended.
Was this review helpful? [ YES ]
0 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Jul. 9, 2008
I thought the flavors were a good idea for this recipe but wasn't so into the wine and oregano. Imade a couple of adjustments: Sauted minced garlic and scallions in a bit of olive oil, then added balsamic vinegar, honey, salt and pepper and cooked for a minute until it thickened. I poured it over the salmon fillet and baked it in the oven, then finished it off under the broiler for a minute so it got crispy on the top. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Almost No Fat Banana Bread

Reviewed: Mar. 11, 2008
This is a great recipe. I made a couple of changes based on some other reviewers--substituted brown sugar for white and reduced it to 1/2 a cup; added 1 tsp of vanilla; put in two whole eggs instead of just the whites; and baked it for almost an hour and a half so it was done the whole way through. And it was even better the next day!
Was this review helpful? [ YES ]
0 users found this review helpful

Moroccan Tagine

Reviewed: Jan. 28, 2008
This recipe was a great starting point, although I did make some changes/additions after reading other reviews. I used crushed tomatoes instead of diced (it was what I had on hand), doubled the onion, and substituted sweet potato for the squash. I also added curry, cumin and cinnamon (which I think made it a little more Indian, but still really good), and put the spices in while I was cooking the chicken. It was even better the next day after the flavors had a chance to meld! Will definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States