Cinderella Profile - Allrecipes.com (10196448)

cook's profile

Cinderella


Cinderella
 
Home Town: Fort Hood, Texas, USA
Living In: Washington, D.C., USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Indian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Reading Books, Music, Charity Work
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About this Cook
Check out my blog at www.pennypinchingepicure.com, and follow me on Twitter @RellaBellak!
My favorite things to cook
Soups, stews and desserts.
My favorite family cooking traditions
Baking challah (traditional bread Jews eat on Sabbath)
My cooking tragedies
Well, I like to experiment so there are many. But it's well worth the effort because I create amazing recipes!
Recipe Reviews 4 reviews
Downeast Maine Pumpkin Bread
This recipe is fabulous, but I only gave it 4 stars because I made some changes to make it healthier. I substituted applesauce for the oil and used white whole wheat flour and brown sugar; I made these into muffins (bake about 20 minutes) to offset the density caused by using the applesauce (as a loaf it sometimes doesn't cook all the way through). I also left out the water and just cut back on the flour. Also, if you are having trouble with over-stirring the batter, mix the dry ingredients and then stir them in by hand with a whisk until just blended.

0 users found this review helpful
Reviewed On: Nov. 26, 2008
Balsamic-Glazed Salmon Fillets
I thought the flavors were a good idea for this recipe but wasn't so into the wine and oregano. Imade a couple of adjustments: Sauted minced garlic and scallions in a bit of olive oil, then added balsamic vinegar, honey, salt and pepper and cooked for a minute until it thickened. I poured it over the salmon fillet and baked it in the oven, then finished it off under the broiler for a minute so it got crispy on the top. Yum!

1 user found this review helpful
Reviewed On: Jul. 9, 2008
Almost No Fat Banana Bread
This is a great recipe. I made a couple of changes based on some other reviewers--substituted brown sugar for white and reduced it to 1/2 a cup; added 1 tsp of vanilla; put in two whole eggs instead of just the whites; and baked it for almost an hour and a half so it was done the whole way through. And it was even better the next day!

0 users found this review helpful
Reviewed On: Mar. 11, 2008
 
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