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Stuffed Peppers My Way

Reviewed: Apr. 17, 2012
I just made this, I changed it a little bit. I did like other reviewers said I roasted the peppers at 350 for about 25 min. I added a can of rotel instead of tomato, I drained a little of the juice, it was perfect with the added vegetables I added to the onion. I put fresh mushrooms and spinach in it too, it came out great will make again.
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Sour Cream Chicken Paprika

Reviewed: Sep. 30, 2009
Really good, took others suggestions, cooked mushroom and garlic with the onions, put 1 tbls. paprika & 1 tbls. emerill, and some cayenne, used the wonderful sauce on buttered noodles, went over well in my house!!
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