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Rhonda
 
Home Town:
Living In: Bloomington, Indiana, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Italian, Low Carb, Healthy, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Photography
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Serbian Ground Beef, Veggie, and Potato Bake
Spanish Rice Bake
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Recipe Reviews 13 reviews
Slow Cooker Chicken Taco Soup
made it slightly different than the recipe, left out the onions, beer and extra tomato sauce, added some water and some leftover salsa verde I had on hand. Also used leftover grilled chicken that had a chipotle lime marinade on it and some extra spices. Served with cilantro lime rice as well as the optional ingredients listed in the recipe. Yum!

0 users found this review helpful
Reviewed On: Sep. 9, 2011
All Day Apple Butter
I never knew it was so easy to make apple butter! This is delicious. I used less sugar - about 2 cups and I also added some allspice.

3 users found this review helpful
Reviewed On: Jan. 9, 2011
Apple Squares
Yum! I replaced about 1/8 t. of the vanilla for almond extract that gives it a great hint of almond that goes well with this recipe. I left out the walnuts and half of each of the sugars. The first time I made it I used 1/4 C. white sugar and 1/3 C. brown and that was good also. I can't imagine how sweet it must be with the full amount of sugar. I also added a whole small apple - 1 C. rather than 1/2 C. As others have suggested, the cinnamon sugar topping can also be halved. I didn't use the full amount either.

2 users found this review helpful
Reviewed On: Nov. 7, 2010
 
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