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Recipe Reviews 4 reviews
Corn Dog Muffins
Delicious! We used li'l smokies, halved the recipe, and used about four ounces of Monterey Jack cheese. It made twelve moist, tasty corn dog muffins and we ate them for dinner, are planning to eat them again for breakfast.

2 users found this review helpful
Reviewed On: Jul. 15, 2011
Super Easy Chocolate Cupcakes
Delicious! Taste and texture much like a Hostess Cream-Filled Cupcake, but less waxy. Made about twenty full-sized and fifty mini cupcakes, and twenty-four hours later they had disappeared among six people.

3 users found this review helpful
Reviewed On: Aug. 18, 2009
Lemon-Marmalade Cookie Sandwiches
Okay, a few things: Food processor-- Put the nuts in first, grind to a coarse grain, then add the flour and seasonings. Nuts just kind of floated around in the cup of flour, and I had to put it through a sieve to get the nuts. Baking-- These spread about a centimeter in all directions as they bake. Complex or subtly curved shapes (snails, hearts, multi-stroke kanji) do not survive. Shapes with sharp corners, like stars, turned out surprisingly well. Either stick to circles, stars, and certain flower shapes, or do your cutting post-baking (I really wanted those snails). The dough was tasty, though I'd probably add more lemon zest and maybe some extract or liquer next time. I substituted a tin of peanut with coconut from the oriental grocery for the hazelnuts, and they were nice. Any distintively flavorful nut would do well. I misread the recipe as advising "lemon molasses", which confused me, so I ended up with bootstrap molasses in my cookie sandwiches. It, um, seems alright. They're not seeping too badly, and after they've chillded I think they'll be fine. The holes I made, having shrunk in baking, actually looked pretty classy with the molasses showing through. Again, a star shape worked well, although it did not really resemble a star. The cookies were pretty crumbly, though again I think that would be improved by more solid shapes. I've yet to try a sandwich, but the scraps from my pan were quite nice.

5 users found this review helpful
Reviewed On: Aug. 18, 2009

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