Amy Lou Recipe Reviews (Pg. 1) - (10196363)

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Amy Lou



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Easy Spiced Brown Rice With Corn

Reviewed: Dec. 9, 2007
I added chopped mild jalapeno peppers, and omitted the cilantro (not a fan). This was a delicious side dish to a chicken enchilada casserole. Nutty, yet the peppers and corn added sweet crunch! Very good.
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German Chocolate Fudge

Reviewed: Dec. 9, 2007
I had a hard time stirring the marshmallow creme, and couldn't find german chocolate, so I substituted milk choc. chips. It came out a bit too soft. Good flavor, though, next time I will use real german chocolate, and add more nuts.
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Playgroup Granola Bars

Reviewed: May 26, 2010
I had almost all of the ingredients already in my cupboard, and the ones I didn't have were easy substitutions. I used a half cup of corn syrup since I had no honey, wheat bran instead of wheat germ, and tossed in some rice krispies, coconut, sliced almonds, and raisins. I cut back on flour a little since I added krispies, not really even measuring, just a half a handful here and there. It cut nicely into 12 meal sized bars, making it my new healthy (cheap) energy bar. Why pay $2 a piece when these were so fool proof and delicious? Thank you!!!
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Marinated Pork Loin

Reviewed: Aug. 26, 2011
This was delicious. The outside of the tenderloin had a delicious crust to it, sweet and spicy with the right amount of acidity. The meat was super juicy, too. Delicious.
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Apple and Spice Pork Roast

Reviewed: Nov. 9, 2011
This was the ugliest, most delicious pork roast I have ever made. My father-in-law is legally blind, and he absolutely loved it! Everyone else seemed leery, but once you taste it, it's heavenly.
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