PHYLLIS Recipe Reviews (Pg. 1) - (10196165)

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Sensational Sirloin Kabobs

Reviewed: Oct. 12, 2010
Great recipe and soo easy...i followed everything except i marinated my bells and onions along with the meat. I used tri-tip the first time and rib eye roast the second...both turned out good...going to try raved over this recipe.
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Chef John's Coq Au Vin

Reviewed: Jan. 7, 2015
This recipes is the best yet!! Absolutely nothing not to like! the chicken was moist, flavorful and tender...the sauce was amazing!! Yes it was a little time consuming but the more you make the faster you get--lol...I try to make 1 new recipe a far this is one of my favorites...Try Chef Johns "A Scotman's shepherd pie, I made it today using hamburger instead of lamb because of preference...soo good!!!!
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Baked Potato Casserole

Reviewed: Oct. 3, 2007
what a great recipe!!! i used velveeta cheese and sharp cheddar...threw in a few extra green oninons...didn't cook potatoes all the way thinking that baking for 1 hour would continue baking...i was wrong, they were not as soft as i would have liked. next time i will cook all the way before baking.
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42 users found this review helpful

The Best Meatloaf I've Ever Made

Reviewed: Nov. 17, 2009
I followed exactly as need to change anything....this is my idea of a perfect meatloaf...flavorable yet simple....hubby knows i always try recipes from this sight....during dinner he said "give it 10 stars"....he got confused--lol
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3 users found this review helpful

Sloppy Joes II

Reviewed: Jan. 27, 2010
It was comical making this recipe....who doesn't have the few ingredients on hand at all times??? I was so amazed how good these were...noo more can sloppy joes in my house!!!! I made the recipe as written
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 24, 2010
i made this recipe exactly as written...WOW!!! I'm one of those that only like cookies right out of the oven....Not this time...i ate them for 3 days and they never got hard like others...the vanilla pudding is the trick
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Fettuccini with Mushroom, Ham and Rose Sauce

Reviewed: Jun. 22, 2012
visited a local Italian restaurant and ordered a dish similiar to this...after searching this site i found this recipe and made it with italian sausage instead of the ham like the restaurant served...It's amazing...followed recipe as written except i didn't add the red pepper as my husband doesn't care for spicy recipe to experiment with...might try jumbo shrimp next time!!!
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1 user found this review helpful

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