Bekoz Recipe Reviews (Pg. 1) - (10196134)

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Janet's Rich Banana Bread

Reviewed: Aug. 19, 2013
I substituted Bob's Red Mill Gluten Free flour mix for the wheat flour and also used half coconut oil instead of all butter. Plus I made muffins instead of a loaf, baked for 20 minutes. Came out great. Also used this recipe to make blueberry muffins, left out the walnuts and instead of banana added in heaping cup of blueberries plus some cinnamon. Also excellent as muffins.
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Baked Potato Soup

Reviewed: Jan. 7, 2008
Excellent soup. I added shredded parsnips, sauteed mushrooms to it. Also substituted pancetta for the bacon.
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Alison's Gluten-Free Bread

Reviewed: Sep. 1, 2007
Excellent bread for open faced sandwiches and toast. Was a little reluctant to try since I'm not a fan of grainy textured baked goods made with rice flour. But this bread turned out much differently, almost like a butter loaf style bread. Also I used my Kitchenaid mixer and then put dough in loaf pan in my car which was sitting in sun. Dough rises very nicely on a warm day this way. Try it.
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